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How do you make Grandma’s Peanut Brittle?

For the Gooey Butter Cookies recipe, click here. Plenty of lemon juice and zest gives these cookies a bright, tangy flavor, and incorporating ricotta into the dough makes them wonderfully fluffy and soft. For the Lemon Ricotta Cookies recipe, click here. These Mini Chip Snowball Cookies will add an attractive contrast to any holiday or special occasion cookie selection.

For the Mini Chip Snowball Cookies recipe, click here. For the Peppermint Crunch Christmas Cookies recipe, click here.

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Toasted pecans are the foundation of this spiced oat cookie, sprinkled with cinnamon and cloves and scented with orange juice and zest. These cookies are tough to resist fresh from the oven For the Pumpkin Pecan Cookies recipe, click here. These cookies are also known as St. Nicholas cookies and are eaten around Christmastime in Belgium and the Netherlands. You don't need to have the mold to make these — feel free to make your own shapes with whichever cookie cutter you choose.

Grandma's Pumpkin Roll with Cream Cheese Filling

For the Speculaas Holiday Cookies recipe, click here. Pecan pie takes cookie form in this super-simple recipe; your house will smell like the holiday season in no time thanks to seasonal spices like cinnamon and nutmeg. For the Spiced Butter Pecan Cookies recipe, click here. For the Spiced Peanut Butter Cookies recipe, click here.

Lightly toasted walnuts pair up with fun ingredients like coffee , pretzels and butterscotch chips to create a uniquely delicious and irresistible cookie. For the Walnut Compost Cookies recipe, click here. Our 30 Best Holiday Pies. Skip to main content. Search Term. Home Cook Seasonal. November 21, Daisy Nichols. Skillet Mapple Syrup Pudding Cake.

Student in Communication, Writing and Multimedia at the University of Sherbrooke, Sabrina likes every thing about food. She loves to cook for her family and friends. Her speciality: comfort food! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Holiday season is for getting together and celebrating with loved ones. However, hosting at holiday season is not a piece of cake. Regardless of…. How to refresh a dish? An unexpected ingredient A simple, but surprising way to revitalize a dish is to add an unexpected ingredient.

Change a few ingredients like in these recipes: Old-Fashioned Apple Pie Raw Apple Pie There are many ways to present an apple pie, so forget the usual ones. Tags Comfort Food Original recipe. Bio Latest Posts.

Previous article Discovering the pleasure of cooking for one. Next article Hosting a large group without a hassle. You may also like. However, I have already prepared a few of the recipes you have posted. Everyone of them are so tasty and just greatl! I am going to make the peach cobbler next. Just reading it reminds me of spending the summer of with my grandmother in rural Louisiana and watching her prepare peach cobbler with dumplings. It was to die for!! I am an old school, from scratch cook and you have the Magic touch girl!! Keep it up, I am sure you are making many of us so very happy with your recipes!

Grandma's Recipes

Although I altered it by using 1 tsp of vanilla and lemon flavor each instead of 2 tsp of vanilla. Thanks Rosie! Hi Rosie, your recipe is a little confusing. Thanks and have a great day. Your email address will not be published. Recipe Rating. Notify me via e-mail if anyone answers my comment.

Get Amazing Recipes straight to your inbox! Juicy, flavorful peaches seasoned with cinnamon, nutmeg, and vanilla.


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A classic dessert! Course Dessert. Cuisine American. Keyword Peach Cobbler. Prep Time 1 hour. Cook Time 45 minutes. Total Time 1 hour 45 minutes. Servings 8 servings. Author I Heart Recipes. Instructions Add 2 cups of sifted all purpose flour into a mixing bowl, then add the shortening. Use a pastry cutter, or dough hooks to combine the ingredients. Form a ball, then cover with plastic wrap, and refrigerate for 45 minutes. Place the peaches in a large pot. Add the water, sugar, cinnamon, and nutmeg, then turn the heat to medium high.

Once the peach mixture starts to bubble, add in the butter, and vanilla. Stir, and reduce the heat to low. Roll out the dough, the cut in half. With one of the dough halves, roll out, and cut into inch squares then place on a cookie sheet. Bake the square for 7 minutes on F.

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Pour the peach mixture into a 13 x 9 baking dish. Remove the squares from the oven then toss them into the peach mixture and fold in. With the last ball of dough, roll it out, and cut it into strips watch video. Place the dough strips on top of the cobbler, lattice style then bake for 40 minutes on F. Let cool down, then serve with vanilla ice cream. Get All The Delicious Recipes straight to your inbox! Comments This look very nice and very good.. Love the video. I loved the peach cobbler, can you make a bread pudding next.

Happy Thanksgiving!

There will be a Bread Pudding Recipe uploaded next month! Your cooking blog is super keep up the good work! Please follow the written recipe. Thank YOU for giving the recipe a try!

16 of Grandma's Best Recipes

I will post a berry pie or cobbler soon! Is the crisco room temperature or is it cold?? I used self rising flour instead of all purpose will it effect the outcome of the crust? I wish you could see the smile on my face Miss Sandra!! I made this for Christmas dinner. It was terrific and everyone loved it.


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Thank you so much!!! Rosie, I made this for Christmas Hi Jessica! So glad that you found me, and like my cobbler recipe!